2012 Cave Spring Pig Out
Ranking and Scores
Boston Butts Category
1. Brew Crew 125
2. Curly Tails 122
3. Daddy Mar’s BBQ 112
4. Rhino Ribs 108
5. Bad Dad’s BBQ 107
6. Capitoline Smokin Oak 104
7. Bubba’s BBQ 98
8. Team Burkhalter 97
9. Tumbleweeds Outdoor Cooking 95
10. Big Bear’s BBQ 81
11. Smokin D’s BBQ 80
12. Billy Mac BBQ 76
13. Cave Spring Activities Committee 57
14. Smokin Gun BBQ 56
Ribs Category
1. Curly Tails 120
2. Rhino Ribs 108
3. Brew Crew 98
4. Bad Dad’s BBQ 96
5. Team Burkhalter 95
6. Smokin Gun BBQ 95
7. Big Bear’s BBQ 93
8. Billy Mac BBQ 82
9. Smokin D’s 72
10. Cave Spring Activities Committee 68
Brisket Category
1. Smokin Gun BBQ 117
2. Curly Tails 114
3. Bad Dad’s BBQ 113
4. Rhino Ribs 108
5. Billy Mac BBQ 96
6. Brew Crew 95
7. Smokin D’s 87
Explanation of Competition Scores
The judging scale is based on a point system of 2 to 9 points in each of the following four categories: Appearance, Aroma, Texture/Tenderness, and Taste. Each team was judged by a panel of 4 judges. The numbers listed reflect the total points received by each team from the 4-judge panel. The possible range of scores is: 32 – 144.
People’s Choice Category
First Place: Bubba’s BBQ
Second Place: Billy Mac BBQ
Third Place: Team Burkhalter
Click here to download printable form
2013 Time-line and judging information for teams
Time_line_judging_info_for_teams_2013.pdf
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Until 6:00 PM Teams enter the park, set up in your assigned space around the Wildlife Pavilion, (Left of entrance), or to the Right of the park entrance as designated. Raw competition meat will be checked prior to any seasoning and cooking. Cooking may begin no earlier than 6:00pm.
6:00 PM Cooks meeting – Wildlife Pavilion
12:00 AM After this time, please observe quiet time. NO loud music or group partying please.
10:00 AM Deliver in a large roaster pan, two (2) Boston Butts chopped with sauce on it, to the designated People’s Choice Popular Vote tasting area.
10:30 AM Turn-in time for Brisket Category. Present in two (2) containers:
1. 6 Slices not less than ½ inch thick per container.
2. Cut across the grain.