2012 Cave Spring Pig Out

Ranking and Scores

Boston Butts Category

1.       Brew Crew                                                                        125

2.      Curly Tails                                                                        122

3.      Daddy Mar’s BBQ                                                            112

4.      Rhino Ribs                                                                         108

5.      Bad Dad’s BBQ                                                                 107

6.      Capitoline Smokin Oak                                                 104

7.      Bubba’s BBQ                                                                     98

8.      Team Burkhalter                                                            97

9.      Tumbleweeds Outdoor Cooking                                  95

10.   Big Bear’s BBQ                                                                 81

11.    Smokin D’s BBQ                                                              80

12.   Billy Mac  BBQ                                                                76

13.   Cave Spring Activities Committee                           57

14.   Smokin Gun BBQ                                                           56

Ribs Category

1.       Curly Tails                                                                      120

2.      Rhino Ribs                                                                        108

3.      Brew Crew                                                                        98

4.      Bad Dad’s BBQ                                                                 96

5.      Team Burkhalter                                                            95

6.      Smokin Gun BBQ                                                            95

7.      Big Bear’s BBQ                                                                 93

8.      Billy Mac BBQ                                                                  82

9.      Smokin D’s                                                                        72

10.   Cave Spring Activities Committee                           68

Brisket Category

1.       Smokin Gun BBQ                                                           117

2.      Curly Tails                                                                       114

3.      Bad Dad’s BBQ                                                                 113

4.      Rhino Ribs                                                                         108

5.      Billy Mac BBQ                                                                  96

6.      Brew Crew                                                                        95

7.      Smokin D’s                                                                        87

Explanation of Competition Scores

The judging scale is based on a point system of 2 to 9 points in each of the following four categories: Appearance, Aroma, Texture/Tenderness, and Taste. Each team was judged by a panel of 4 judges. The numbers listed reflect the total points received by each team from the 4-judge panel. The possible range of scores is:  32 – 144.

People’s Choice Category

First Place:                Bubba’s BBQ

Second Place:            Billy Mac BBQ

Third Place:              Team Burkhalter

            Click here to download printable form

2013 Time-line and judging information for teams

Time_line_judging_info_for_teams_2013.pdf
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 Friday September 27, 2013

 

Until 6:00 PM              Teams enter the park, set up in your assigned space around the Wildlife Pavilion, (Left of entrance), or to the Right of the park entrance as designated. Raw competition meat will be checked prior to any seasoning and cooking.  Cooking may begin no earlier than 6:00pm.

 

6:00 PM                   Cooks meeting – Wildlife Pavilion

 

12:00 AM                  After this time, please observe quiet time. NO loud music or group partying please.

 

Saturday September 28, 2013 (The following times and amounts are subject to change)

 

10:00 AM                  Deliver in a large roaster pan, two (2) Boston Butts chopped with sauce on it, to the designated People’s Choice Popular Vote tasting area.

 

10:00 AM                         Turn-in time for Ribs Category. Present in two (2) containers:

1.      ONE SLAB of ribs with 6 ribs included per container.

2.      Do not cut the ribs.

10:30 AM                  Turn-in time for Brisket Category. Present in two (2) containers:

 

1.     6 Slices not less than ½ inch thick per container.

2.     Cut across the grain.

 

11:00 AM                         Turn-in time for Boston Butts Category. Present one large portion of meat enough for 6 judges to taste. The meat should be pulled from the whole butt and include meat from the outside completely to the inside in that one piece.

Judging Criteria:  1. Appearance,   2. Aroma,   3. Texture/Tenderness,   4. Taste

 

10:30AM-Until Gone          Public tasting for People’s Choice Award will held at a central location. Teams will prepare two (2) Boston Butts chopped with sauce on it, placed in a large covered roster pan or pans, for delivery to the designated tasting location by 10:00 AM.

 

11:30 AM – Until               You may begin selling your barbecue and side dishes to the public. Teams may not sell drinks.

 

            3:00 PM                                 Awards Presentation